Chinese Food
All Recipes
Home style stir fried meat with rice
Today, cook a homely Kwai meat. Simple and quick meal. -
Soft waxy q-ball. Fat but not greasy A kind of Special braised pork
I usually make braised pork. It's red and bright in color. It's fat but not greasy. It can be done by novices.
❤️ Pan-Fried Baozi Stuffed with Pork ❤️ It's a little easier than learning to pack buns
When it comes to Fried Bun, every Shanghainese will talk about it with relish. Shanghai people call it pan fried bread. It has a history of hundreds of years in Shanghai. The shop that manages this kind of flavor snack can be seen everywhere in ... ...
Braised pork in brown sauce
Today I'll teach you how to make braised pork
Double cooked pork. What does Jingzhe eat?
There is no special food on the day of hibernation. It is mainly based on the principle of nourishing yang in spring and summer. It is suitable to eat seasonal vegetables in spring. The garlic moss in spring is the most tender and tastes spicy. ... ...
Simple and delicious marinated meat with baijimo
Whether it's marinated meat or braised meat, there are different ways. Today's marinated meat is simple and delicious. You can try what you like. -
You can't get tired of home cooked dishes - stewed potatoes with braised pork
What do you want most recently? The spring is warm and the flowers are blooming. The adults and children at home have a big appetite. The primary school students are clamouring to eat meat every day, especially making dishes with streaky pork. I... ...
Stir fried pork with garlic
As a real Sichuan person, there should be a recipe of twice cooked pork in the recipe. There are a lot of recipes and methods for double cooked pork. I'd like to share with you a relatively simple way of cooking.
Stir fried pork with garlic
As a home-made dish in Sichuan and Chongqing, it's not amazing enough, but it's enough for the tourists to remember. Especially when I was a kid, I used to stir fry the pork in the same pot. It was more delicious.
Steamed pork with pea powder
The lazy version of steamed pork. Less ingredients. Easy to operate. If you don't hurry up, you can make a meal the day before. The next day, you can make a pot of steam. The taste is like a bar drop...
Sauteed green beans with double cooked pork slices Kwai
The twice cooked meat can be cooked more at a time. It can be divided into small bags and put into the refrigerator for freezing. When you want to cook at home after work, you can take one bag out without unfreezing. It's very convenient to fry ... ...
Braised pork in brown sauce
It's gorgeous. Who doesn't love it. Suddenly I think of a line in crossing the world that love a person does not have to be with him all my life. I like a flower does not have to pick it off. Do I like the wind? Does it make the wind stop and le... ...
Braised pork without a drop of oil
Braised pork is one of the few dishes enjoyed by people in the north and south. The best choice for braised pork is streaky pork. The best one is streaky pork. It tastes thin but not woody. It's fragrant but not greasy. It's fat and thin. It's l... ...
Braised pork in brown sauce
It's snowing in the northeast of China today. I feel that this gloomy weather needs to eat something good to make me feel better. So I agree that I need to make myself a bowl of attractive stewed pork with thick oil and red sauce if I don't go t... ...
Braised pork in brown sauce
The beast is coming out of the cage. It's worth celebrating.
Marinated meat
It can be poured on the rice. It's estimated that we can have two more bowls of rice at a time. The baby likes it, too.
Fried pork with no sauce, no flavor pigment, and five fragrant flowers.
Fry five flowers. Vegetable oil layer is not greasy, thin layer not firewood, cortex Q bullet; simple material, no sauce, no fragrance, no pigment.
Marinated meat
It's not enough to eat a kilo of marinated meat like me. And the method is very simple and easy to understand. You won't find me if you read it.
Stewed pork with spicy sauce
Everything can be stewed. Meat and meat
Burn white
Shaobai is a special dish in Sichuan and Chongqing. It's the northern braised meat. Generally speaking, it can be divided into salty and sweet. Salty and white are usually based on the sprouts of Yibin, Sichuan Province, while sweet and white ar... ...
